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    Bottom of the Pot: Persian Recipes and Stories. Naz Deravian

     

    Bottom of the Pot: Persian Recipes and Stories

     


    Bottom-of-the-Pot-Persian-Recipes.pdf
    ISBN: 9781250134417 | 384 pages | 10 Mb
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    • Bottom of the Pot: Persian Recipes and Stories
    • Naz Deravian
    • Page: 384
    • Format: pdf, ePub, fb2, mobi
    • ISBN: 9781250134417
    • Publisher: Flatiron Books

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    Bottom of the Pot: Persian Recipes and Stories by Naz Deravian Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

    Amazon.com: Middle Eastern: Books
    Results 1 - 12 of 846 Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mar 3, 2011 Bottom of the Pot: Persian Recipes and Stories. Bottom of the Pot | Naz Deravian | Macmillan - Macmillan Publishers
    Persian Recipes and Stories "In her debut cookbook Bottom of the Pot, Naz Deravian brings us right to her table, and to all the tables that have informed hers. Bottom Of The Pot - Publications | Facebook
    The cover for my cookbook Bottom of the Pot - Persian Recipes and Stories. Available September 4th. Dear friends, it is with so many emotions that I share this  Bottom of the Pot: Persian Recipes and Stories by Naz Deravian
    Cloth; New. Naz Deravian. Bottom of the Pot. Cooking. “Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an  Amazon.fr - Bottom of the Pot: Persian Recipes and Stories - Naz
    Noté 0.0/5. Retrouvez Bottom of the Pot: Persian Recipes and Stories et des millions de livres en stock sur Amazon.fr. Achetez neuf ou d'occasion. Bottom of the Pot - Naz Deravian - Innbundet (9781250134417
    Bottom of the Pot. Persian Recipes and Stories. Naz Deravian. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian 



     

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